Mitipot
$69.99 Waitlist
The complete Mitipot system — the clay pot on the stove with all five bases, three proteins, four finishing oils and Bloomasala
The two boxes open — ingredients in one, the pot in the other
Pouring a base into the Mitipot on a gas stove
Friends lifting the lid off the Mitipot at dinner

The Mitipot Starter System

Handmade clay pot.Ten dinners.

Cooked by you, in 15–20 minutes.

$69.99 $99.99

$6.99 a serving. The pot is on us.

The clay pot — on us$29.99
Ingredients for five dishes, 10 servings$59.99
Paired oils + Bloomasalaincluded
Shipping$10.00
Sold separately$99.98
You pay$69.99
Join the waitlist

First batch sold out · Next expected late September

  • Waitlist members are first in line when it lands
  • Works on gas, electric or induction
  • Arrives broken or wrong? We make it right

Everything arrives together.

One handmade clay pot and the complete ingredient system. Use what’s provided, or add your own protein — chicken, shrimp, paneer, tofu.

Handmade clay pot
Handmade clay pot× 1
Ready to cook base pouch
Ready-to-cook bases× 5
Protein pouch
Ready-to-cook proteins× 3
Tadka finishing oil
Tadka finishing oils× 4
Bloomasala finishing spice
Bloomasala finishing spice× 1

5 dishes · 10 servings · 10–20 minutes each · cooking guides included

Some examples of what you could be cooking.

Soya Tikka Masala45g protein · 442 cal
Chana Saag11g protein · 392 cal
Rajma Masala12g protein · 382 cal
Yellow Daal8g protein · 182 cal
Black Daal8g protein · 250 cal

Per serving. Every dish serves two.

From people who have cooked with it

“I have used this and can vouch for it. The flavor of the curry bases is just amazing and I love cooking in the claypot.”

Rashida — New Jersey

“The pot has not left my counter since it arrived.”

Ranjan — New York

“First time making Indian food, and I loved the experience.”

Steph — Los Angeles

“The food comes out so fresh, I could eat it everyday.”

Sreya — San Francisco
Opening the Mitipot box in a kitchen The Mitipot over a gas flame at dinner Friends around the pot as the lid comes off A spoonful straight from the pot

Evenings, lately.

How it cooks

Base. Protein. Finish.

10–20 minutes
  1. 01Add the base.
  2. 02Add the protein.
  3. 03Finish with oil and spice.

Every dish, every time. Step-by-step timers at mitipot.com/cook.

Before your first fire.

What exactly arrives?
One handmade clay pot, five ready-to-cook bases, three proteins, four tadka finishing oils paired to their bases, Bloomasala, and the cooking guides. Ten dinners, ready on your shelf.
How much cooking do I do?
Three moves every time — base, protein, finish. We have already done the slow part. You are 10 to 20 minutes from dinner, with no chopping and no measuring.
Can I add my own protein?
Yes. It is fully plant-based as supplied. Chicken, shrimp, paneer, tofu or vegetables all work — have it ready before you start and add it at step two.
What happens when I run out?
Refills come as an ingredient box without another pot — and you’ll pick the dishes yourself. The pot you already have is the only one you’ll ever need.
Is the pot safe on my stove?
Gas, electric or induction. It is unglazed terracotta, thrown by hand, so no two are quite alike.
First batch sold out
Next: late September Waitlist